SPANISH BEAN STEW - SERVES 2/3
Feb 26, 2021
THIS RECIPE USES CHORIZO BUT FOR A VEGETARIAN VERSION JUST SUBSTITUTE THE CHORIZO FOR HALLOUMI - IT WORKS REALLY WE...
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BLOOD ORANGE OLIVE OIL CAKES - MAKES 6
Feb 18, 2021
THANK YOU TO THE FANTASTIC @ZARASKITCHEN FOR THIS FAB RECIPE - I HAVE JUST MADE THEM AND I WANT TO SCOFF THEM RIGHT...
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PANCAKES - MAKES 4/6
Feb 15, 2021
EVERYONE HAS THEIR OWN WAY OF MAKING PANCAKE BATTER BUT THIS ONE, NO SURPRISE, IS MADE WITH THE ADDITION OF OLIVE O...
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MEATBALLS WITH MUSHROOMS AND BUTTER BEANS - SERVES 4
Feb 9, 2021
THIS IS A RECIPE I HAVE TAKEN FROM @COUNTRYLIVINGUK ALTHOUGH I USED BEEF MEATBALLS AS OPPOSED TO PORK
25G DRIED POR...
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CHORIZO WITH RED PEPPERS AND BUTTER BEANS
Jan 29, 2021
THIS SPANISH INSPIRED RECIPE IS MADE FROM SIMPLE INGREDIENTS WHICH I NORMALLY HAVE IN THE CUPBOARD - IT LITERALLY T...
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WHOLE OVEN ROASTED HERBY CELERIAC - SERVES 4
Jan 14, 2021
1 LARGE CELERIAC, GOOD GLUG OF OLIVE OIL, 4 ROSEMARY SPRIGS, 4 THYME SPRIGS, 3 BAY LEAVES, 4 CLOVES GARLIC CHOPPED,...
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HARISSA ROASTED AUBERGINE
Jan 7, 2021
PERFECT FOR VEGANUARY AND INCREDIBLY YUMMY!
SERVES 2
100G QUINOA, 1 X AUBERGINE, 8 DRIED APRICOTS CHOPPED, 3TSP HAR...
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CHILLI ROASTED NUTS
Jan 7, 2021
100G SUNFLOWER SEEDS, 100G PUMPKIN SEEDS, 150G CASHEW NUTS, 150G PECANS, 2 TBSP NIGELLA SEEDS, 4 TBSP FINO CHILLI O...
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CARAMELISED CARROT, RED ONION AND RADICCHIO SALAD - SERVES 4
Jan 6, 2021
4 LARGE CARROTS CUT INTO STICKS, FINO OLIVE OIL, HANDFUL THYME LEAVES, 1/2 TSP CHILLI FLAKES, 1 RED ONION CUT INTO ...
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CITRUS SPROUT SALAD WITH POMEGRANATE - SERVES 4
Jan 3, 2021
THIS COLOURFUL SALAD MAKES A QUICK AND EASY LUNCH, OR A GREAT SIDE DISH
400G BRUSSEL SPROUTS SHREDDED, 100G POMEGR...
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PORK CRANBERRY AND SAGE SAUSAGE ROLLS
Dec 3, 2020
1 PACK READY ROLLED PUFF PASTRY, 400G SAUSAGE MEAT, 1 SHALLOT CHOPPED, 30G DRIED CRANBERRIES, 6 SAGE LEAVES CHOPPED...
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ROASTED RED PEPPER, TOMATO AND LEEK SOUP - SERVES 4
Nov 27, 2020
1 RED PEPPER, 1 LEEK, 1 PUNNET CHERRY TOMATOES (I USED "ON THE VINE"), 2 CLOVES GARLIC, KNOB OF BUTTER, GOOD GLUG O...
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