SPANISH ORANGE AND ALMOND CAKE
Mar 25, 2019
2 ORANGES, 3 EGGS, 150G CASTER SUGAR, 230G GROUND ALMONDS, 70G PLAIN FLOUR, 1 TSP BAKING POWDER
PREHEAT THE OVEN TO...
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SPICED CHICKEN WITH ANDALUCIAN VEGETABLE STEW - SERVES 4
Feb 8, 2019
FOR THE CHICKEN - 1 TSP CHILLI POWDER, 1 TSP GROUND CUMIN, 1 TSP CINNAMON, 2 TSP CAYENNE, PINCH SALT, 8 SKINLESS BO...
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WHOLE ROASTED CAULIFLOWER WITH ANCHOVY SALSA - SERVES 3/4
Jan 25, 2019
1 WHOLE LARGE CAULIFLOWER, OLIVE OIL (FOR COATING CAULIFLOWER), 3 SHALLOTS (FINELY CHOPPED), 3 GARLIC CLOVES, 1 TEA...
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PAN FRIED SALMON WITH CARAMELISED CHICORY, ROCKET AND CELERY LEAF SALAD
Jan 25, 2019
SERVES 4
4 SALMON FILLETS (SKIN ON), 4 HEADS OF CHICORY QUARTERED, 400G CHERRY TOMATOES, 1 RED ONION, 1 BAG ROCKET,...
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BEETROOT, HONEY AND PINE NUT TART - SERVES 6
Jan 22, 2019
4 BABY BEETROOT (COOKED), 200ML CREME FRAICHE, 1 SHEET OF PUFF PASTRY (FILO WILL ALSO WORK WELL), 4 TBSP MELTED SAL...
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PISTACHIO AND CARDAMOM OLIVE OIL CAKE
Jan 8, 2019
200G SHELLED PISTACHIOS, 8 CARDAMOM PODS, 100G POLENTA, 1TSP BICARB OF SODA, 50G BUTTER, 175ML FINO EXTRA VIRGIN OLI...
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LEEK, CHORIZO AND BEAN GRATIN - SERVES 2
Jan 8, 2019
2 LARGE LEEKS SLICED, 2 CLOVES GARLIC CHOPPED, FINO OLIVE OIL, 1 JAR BOLD BEAN CO WHITE BEANS, 1/2 JAR FINO CHORIZO...
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SPROUTS WITH CHESTNUTS AND BACON
Dec 14, 2018
250G BRUSSEL SPROUTS, 4 SLICES BACON CHOPPED, 1 ORANGE (A SATSUMA IS FINE), 2 TBSP OLIVE OIL, 2 TBSP BUTTER, SMALL ...
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AUBERGINE BAKE WITH APPLE AND PINE NUTS
Sep 7, 2018
(SERVES 2 AS A MAIN COURSE, OR 4 AS A STARTER)
2 AUBERGINES, 4 TBSP FINO OLIVE OIL, 2 CLOVES GARLIC, 1 CELERY STIC...
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PAN FRIED HAKE WITH OVEN ROASTED CHERRY TOMATOES, EDAMAME BEANS AND FRESH TOMATO SALSA - SERVES 2
May 11, 2018
2 SKINLESS HAKE FILLETS (OR ANY OTHER WHITE FISH), 700G RIPE CHERRY TOMATOES (MIXED COLOURS ADDS INTEREST), OLIVE O...
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SPICED CAULIFLOWER SOUP- Serves 4 to 6
Mar 1, 2018
2 TBSPS OLIVE OIL, PLUS EXTRA FOR DRIZZLING, 1 ONION SLICED, 1/2 TSP SALT, 2 CLOVES GARLIC CHOPPED, 1 LARGE HEAD OF...
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CHICKEN WITH POMEGRANATE SEEDS AND WALNUTS - SERVES 4
Mar 1, 2018
1 ONION FINELY CHOPPED, 1 AUBERGINE CUBED, 3 TBSP FINO OLIVE OIL, SALT AND FRESHLY GROUND BLACK PEPPER, 200G BULGAR...
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