SERVES TWO
2 HANDFULS BRUSSELS SPROUTS, OLIVE OIL, LEMON JUICE, 50G TOASTED PINE NUTS, 50G DRIED CRANBERRIES, GRATED PECORINO, SALT AND FRESHLY GROUND BLACK PEPPER
THINLY SLICE THE BRUSSELS SPROUTS (A MANDOLINE WOULD BE USEFUL) - PLACE IN A BOWL AND TOSS WITH OLIVE OIL AND LEMON JUICE - ADD IN THE TOASTED PINE NUTS AND CRANBERRIES, SEASON WITH SALT AND PEPPER AND TOP WITH SHAVINGS OF PECORINO
THANK YOU @loveandlemons FOR THE INSPIRATION FOR THIS RECIPE