HOW UNBELIEVEABLY SIMPLE IS THIS …
1LB CARROTS, 2TSPS DIJON MUSTARD, 1TBSP LEMON JUICE, 3TBSPS OLIVE OIL, 1-2 TSPS HONEY TO TASTE, 2 TBSPS CHOPPED PARSLEY, 2 FINELY CHOPPED SPRING ONIONS, ROCK SALT AND FRESHLY GROUND BLACK PEPPER
GRATE THE CARROTS. IN A BOWL COMBINE DIJON MUSTARD, LEMON JUICE, HONEY, OLIVE OIL, SALT AND PEPPER, THEN ADD THE CARROTS, PARSLEY AND SPRING ONIONS AND TOSS WELL.
YUM!