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PUMPKIN CHILLI AND APPLE AND PUMPKIN CRUMBLE - OCTOBER 2015

Oct 30, 2015

I know it is Halloween this weekend but equally scary is that it is exactly 25 years ago that Rupert and I got engag...
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OVEN ROASTED SQUASH AND SAGE RISOTTO - SEPTEMBER 2015

Sep 15, 2015

I cannot believe how grim the weather was yesterday – or more’s to the point I cannot believe how incredibly lucky w...
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EMILY'S COMING HOME! - JULY 2015

Jul 30, 2015

  EMILY'S COMING HOME - JULY 2015 At the end of January Emily, our eldest, left to go travelling in South America. He...
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PAELLA AND SUNSHINE - JUNE 2015

Jun 26, 2015

  PAELLA AND SUNSHINE - JUNE 2015 This is the time of year when I imagine many of you are looking forward to having s...
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SEVILLE AND FERIA - APRIL 2015

May 1, 2015

  SEVILLE AND FERIA - APRIL 2015 Having had a few quietish days at our Spanish house we headed to Seville for three d...
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NEW OIL ... NEW WEBSITE - MARCH 2015

Mar 6, 2015

  NEW OIL ... NEW WEBSITE - MARCH 2015 In February we spent a couple of days in sunny Spain doing some house stuff, a...
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ANOTHER YEAR WHIZZING BY - FEBRUARY 2015

Feb 7, 2015

  New year is often a time for re-evaluation and change - 2015 is just that - I had planned a revamp of my website w...
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IT MUST BE TRUE ... IT'S IN THE NEWS! - DECEMBER 2014

Dec 4, 2014

  If you read the paper, or were listening to the radio yesterday, you will have heard that scientists are suggestin...
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FINO CHILLI OIL BACK ON TAP - OCTOBER 2014

Sep 22, 2014

  Firstly a huge thank you to so many of you who sent me such kind and supportive messages after my last email – I am...
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GREAT TASTE GOLD - AUGUST 2014

Aug 22, 2014

  "Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink.  I...
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I NEVER KNEW YOU COULD DO THIS WITH AN ORANGE! - MAY 2014

May 28, 2014

  Did you know that you can make a candle from just an orange and olive oil – until this morning, I didn't - it’s so ...
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OUCH! - MARCH 2014

Mar 24, 2014

  I suppose it is good news but Fino has reached the point of having to become VAT registered - OUCH!  Good news i...
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